Infused with dark rum, this Pecan Crusted Butter Rum Cake is buttery goodness with an added punch of crushed pecans and was inspired by Jen's native homeland, Puerto Rico.
This cake is available in a large size that serve 12-16 people or a medium size that serves 8-12 people.
Note: This cake freezes beautifully for up to 6 months!
Pre-Order Deadline:
Questions? Please contact Harshita Singreddy, Amishi Amin or Melissa Montoya.