Friday Frolic Lunch
It’s time to frolic together again on Friday, April 12!
Start your VGF weekend off right! The Friday Frolic luncheon is a fun way to kick things off. After you’ve shopped on the Green or if you plan to do some shopping later in the day, Friday Frolic gives adults the chance to gather together to relax and enjoy lunch with friends. As a special treat, a small group from the Lower School will stop by to sing a few songs. Please note, Centennial Hall will be students-only for the day.
Place your order for a delicious salad or sandwich from Cuisine a la Carte. Boxed lunches are available for $16 and can be picked up in the Lunch Tent from 11 a.m. - 2 p.m.
Lunch is preorder only and orders must be placed online by Thursday, April 4.
*Faculty and staff members, if you’d like to place an order for lunch, we will happily deliver it to your Division that morning. Please indicate your location in the notes box at check out.
Select from the sandwich and salad choices below. Sandwiches are served with potato salad, a cookie and a beverage. Diet Coke, La Croix or water will be available at the lunch pick up and are included in the lunch price.
Menu:
Santa Fe Vegetarian Sandwich
Havarti cheese, avocado, onion, lettuce, tomato, Dijon mustard, dill mayo on whole wheat bread
Tarragon Chicken Salad Sandwich
With apples, raisins, onions, pecans, spices on whole wheat bread
Turkey Apple Chutney Sandwich
Sliced smoked turkey, cheddar cheese, homemade apple chutney, lettuce, Dijon mustard on pumpernickel bread
California Club Sandwich
Smoked turkey, crispy bacon, avocado, Swiss cheese, lettuce and tomato with dill mayonnaise on whole wheat bread
Tuckahoe Sandwich
Thinly sliced roasted chicken, Granny Smith apples, red onion, cheddar cheese, lettuce, mayo and mustard on sourdough bread
Old Fashioned Chicken Salad (GF)
Served on a tossed green salad of green leaf lettuce with carrots, red onions, tomatoes and cucumbers
Tossed Greens Salad (GF)
Salad made with green leaf lettuce with carrots, red onions, tomatoes and cucumbers and grilled chicken
Greek Salad (GF and vegetarian)
Salad made with green leaf lettuce with tomatoes, cucumbers, red onions, feta cheese, black olives and pepperoncini